ChemistryA leading publisher of Chemistry textbooks by renowned authors such as D. F. Shriver and P. W. Atkins, and distributor of the highly specialized publications by the American Chemical Society. As well as publishling the famous Oxford Chemistry primers, OUP provides chemistry books for a diverse readership. Researchers will also benefit from OUP’s own professional reference works.
HOT TOPICS
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The Chemistry of Soils 2/e
Garrison Sposito
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Macromolecular Crystallography
Mark R. Sanderson and Jane V. Skelly
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AMERICAN CHEMICAL SOCIETY
The American Chemical Society's Symposium Series has a long-standing reputation for high-quality publications developed from ACS symposia. Over the years these books have become well recognized within the scientific community as a considerable means of bringing together specialists to exchange views and information in their areas of expertise. The volume editors are some of the most esteemed and respected scientists in the chemistry community.
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Rational Environment Management of Agrochemicals Risk Assessment, Monitoring, and Remedial Action
Ivan R. Kennedy, Keith Solomon, Shirley Gee, Angus Crosnan, and Shuo Wang
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Recent Developments in Carbocation and Onium Ion Chemistry
Kenneth Laali
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Vanadium: The Versatile Metal
Kenneth Kustin, Joao Costa-Pessoa, Debbie C. Crans
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Sweetness and Sweeteners
Deepti K. Weerasinghe and Grant DuBois
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Nuts and Bolts of Chemical Education Research
Diane M. Bunce and Renee S. Cole
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New Biocides Development
Peter C. Zhu
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New Developments in Coatings Technology
Peter Zarras, Brian C. Benicewicz, Tim Wood, and Brough Richey
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Smart Coatings
Theodore Provder and Jamil Baghdachi
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Polymers for Biomedical Applications
Anil Mahapatro
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Antiterrorism and Homeland Defense
John G. Reynolds and Glenn E. Lawson
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Industrial Application of Enzymes on Carbohydrate Based Materials
Gillian Eggleston and John R. Vercellotti
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Active Learning: Models from the Analytical Sciences
Patricia Ann Mabrouk
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Polymer Durability and Radiation Effects
Matthew C. Celina and Roger A Assink
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Modern Extraction Techniques for Food and Agricultural Samples
Angela K. Wilson and Kirk A. Peterson
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We continue to operate a parallel publishing programme with the USA, providing a truly global reach and ensuring we have an active commissioning
presence on both sides of the Atlantic.
Browse the full listing of Chemistry titles
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