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Protein-Ligand Interactions
A Practical Approach
Volume 1: Hydrodynamics and Calorimetry

Edited by S. E. Harding and Babur Chowdhry

Price: £47.50 (paper)
ISBN-13: 978-0-19-963746-1
Publication date: 14 December 2000
354 pages, 3 halftones, 81 line illus., 246x189 mm
Series: Practical Approach Series number 242
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Description
Covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.

Readership: All scientists investigating protein-ligand interactions.

Contents
List of protocols
Abbreviations
1. Protein-ligand interactions and their analysis , Babur Z. Chowdhry and Stephen E. Harding
2. Equilibrium dialysis and rate dialysis , Bent Honoré
3. Quantitative characterization of ligand binding by chromatography , Donald J. Winzor
4. Sedimentation velocity analytical ultracentrifugation , Stephen E. Harding and Donald J. Winzor
5. Sedimentation equilibrium in the analytical ultracentrifuge , Donald J. Winzor and Stephen E. Harding
6. Surface plasmon resonance , P. Anton Van Der Merwe
7. Capillary electrophoresis , Niels H. H. Heegaard
8. Molecular electro-optics , Dietmar Porschke
9. High-flux X-ray and neutron solution scattering , Stephen J. Perkins
10. Isothermal titration calorimetry of biomolecules , Ronan O'Brien, Babur Z. Chowdhry, and John E. Ladbury
11. Differential scanning microcalorimetry , Alan Cooper, Margaret A. Nutley, and Abdul Wadood
List of suppliers
Index

Authors, editors, and contributors


Edited by S. E. Harding, NCMH Physical Biochemistry Laboratory, University of Nottingham and
Babur Chowdhry, School of Chemical and Life Sciences, University of Greenwich


Links to web resources and related information
More in the same subject area:
Food & beverage technology
Proteins
Molecular biology
Cellular biology

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