Reference

Reference books from Oxford are renowned the world over for their quality, authority, and reliability. In a lively, accessible, yet informative style the Oxford reference range makes specialized knowledge readable and entertaining, providing unique coverage of a wide variety of subjects, from music, art, literature, and, religion, to science, warfare, and wine.

Highlights

The Oxford Companion to Italian Food Gillian Riley	The Oxford Encyclopedia of Maritime History Editor-in-Chief: John B. Hattendorf	The Oxford Companion to Black British History Edited by David Dabydeen, John Gilmore, and Cecily Jones
The Oxford Encyclopedia of Women in World History Edited by Bonnie G. Smith	The Oxford Companion to Food Alan Davidson Edited by Tom Jaine Jane Davidson Helen Saberi	The Oxford Companion to Wine Edited by Jancis Robinson
The Oxford Companion to the Garden Edited by Patrick Taylor	A Dictionary of Contemporary World History Jan Palmowski	A Dictionary of Nursing Edited by Elizabeth Martin Tanya McFerran

Major Oxford Encyclopedias are also now available in both print and as an e-reference in the Oxford Digital Reference Shelf series.

Useful Links

See the complete list of Oxford Companions

See the complete list of Oxford Paperback Reference titles