Oxford Companions

Oxford Companions, as with all the titles in the reference range, combine penetrating depth of detail and analysis with outstandingly broad lateral coverage, allowing inimitable views of individual topics within their broader context. Each Companion combines the functionality of a subject dictionary with the breadth and scope of an encyclopedia.

Highlights

The Oxford Companion to Black British History Edited by David Dabydeen, John Gilmore, and Cecily Jones	The Oxford Companion to Food Alan Davidson Edited by Tom Jaine Jane Davidson Helen Saberi	The Oxford Companion to Wine Edited by Jancis Robinson
The Oxford Companion to the Garden Edited by Patrick Taylor	The Oxford Companion to Philosophy Edited by Ted Honderich	The Oxford Companion to Music Edited by Alison Latham